Mixed Olive Tapenade with Sundried Tomato, Feta & Basil

A blend of green and Kalamata olives studded with sundried tomatoes, feta cheese and Greek basil. Spoon this chunky mix into mushrooms, sprinkle with cheese and bake.

With the chunky texture, you can enjoy tasting each individual ingredient as they combine for a delightful flavour. Great as a snack, with pasta or for stuffing mushrooms.

It is produced by small farmers from Greece using specially grown ingredients and also contains no added sugar.

This product is:

• Vegan
• Vegetarian
• Gluten Free

180 g
Made by Olive Branch