Cherry Curd

Cherry Curd is a rich, tangy spread made with real sour cherry juice, free-range eggs, and butter. Hand-poured in small batches, it’s perfect for toast, desserts, or baking. A Great Taste Award winner, it delivers a nostalgic, fruity flavour.

Handmade by Thursday Cottage.
250ml

Ingredients:
Sugar, Pasteurised Free-Range Egg, Pasteurised Free-Range Egg Yolk, Butter (MILK, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.