Lemon Curd

Lemon Curd is a velvety, citrusy spread handcrafted in small batches using fresh lemon juice, zest, and free-range eggs. Awarded two stars at the 2016 Great Taste Awards, it offers a nostalgic, tangy flavour that enhances toast, desserts, and baked goods.

250ml
Handmade by Thursday Cottage

Ingredients

Sugar, Lemon Juice (14%), Pasteurised Free-Range Egg, Pasteurised Free-Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.